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Masago: Revision history

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21 June 2025

  • curprev 15:1715:17, 21 June 2025 Serkan talk contribs 4,474 bytes +4,474 Created page with "'''Masago''' is the cured roe of the capelin (''Mallotus villosus''), a small forage fish abundant in the cold, deep waters of the North Atlantic, North Pacific, and Arctic oceans. Valued for its delicate texture, subtly sweet and salty flavor, and vibrant color, masago is a popular ingredient, particularly in Japanese cuisine, where it is used as a topping and garnish for a variety of dishes. == Etymology and Origin == The term "masago" (まさご) is Japanese for "san..." Tag: Visual edit
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